
Soul food / Sunday dinner
Miss Dee's Sunday Plates
Sunday dinner, prepaid. Until we sell out.
Try before you pay
These are real KitchenCheckout stores with pretend money. Place an order, then open the owner dashboard and watch it show up — the same dashboard you’d use from your phone to run your menu, orders, customers and sales.

Soul food / Sunday dinner
Sunday dinner, prepaid. Until we sell out.

Seafood boil
Trays take 24 hours. Plates take 4. Don't text at 5 asking for a tray at 6.

Jericayas / horchata / jamaica
Jericayas, horchata, jamaica. Recoge o te lo llevamos.

Trucks / street tacos
We're at the lot until 2. Order ahead so the window isn't a mess.

Weekend pop-ups
Saturday drop. When the brisket's gone, the post comes down.

Cakes, cookies, drops
Cakes, cookies, drops. Pickup window on the calendar. Not a surprise.

Weekly boxes
This week's boxes. Cutoff Tuesday 8pm. After that, you wait.

Trays + events
Trays, headcount, deposit. Not a same-day gumbo.
You see a draft right after you sign up. We polish it, or you launch yourself. First month $19.99 on Store or Plus through December 31, 2026, then Store is $50 a month with a 3.5% platform fee on card orders. Plus is $100 a month with a 2% platform fee on card orders. A cook’s own domain is $20 setup plus $25 a year on either plan (.com, .net, .org, or .us). Stripe’s card-processing fee is separate. Pay-at-pickup has no KitchenCheckout fee. Cancel anytime online.
Start for $19.99